Fermented. Roasted. Perfected. 

An intensely hot, bright red sauce crafted for the serious heat seeker.

Ingredients: Carolina reapers, mango, garlic, curry powders, vinegar, olive oil, water and salt.

A vibrant, greenish-yellow sauce packing a crisp, bright bite.

Ingredients: Serrano, mango, garlic, curry powders, vinegar, olive oil, water and salt.

A mild, tangy, and deeply flavourful everyday green sauce.

Ingredients: Jalapeño, mango, curry powders, garlic, vinegar, salt, olive oil

A deceptive burst of vibrant tropical fruit that drops into a deep, lasting fermented burn.

Ingredients: Habanero, garlic, mango, olive oil, vinegar, curry powders, salt and water.

Crisp, vibrant, and unapologetically tangy, this green ferment cuts through heavy dishes with a clean, sharp snap.

Ingredients: Bullet Chillies, mango, garlic, curry powders, vinegar, olive oil, water and salt.

The ultimate expression of the habanero—stripped of distractions and slow-aged for a sustained, glowing heat.

Ingredients: Habanero, vinegar, water and salt.

A rich, unexpected turn where deep caramelized garlic and warm aromatics meet an unforgiving habanero fire.

Ingredients: Habanero, garlic, vinegar, salt, olive oil and water.