Don't let the bright green color fool you; this isn't your average, quiet utility sauce. The Up and Coming is a highly complex, vibrant ferment that hits the palate with electric energy. We start with the sharp, acidic snap of fresh serranos, but round it out with an unexpected, subtle undercurrent of mango, roasted garlic, and warm curry spices. It is tangy, and cuts straight through rich, fatty, or starchy foods with a clean, zesty heat that wakes up the entire dish without destroying your palate.
